Brian can style meat, fish, chicken or vegetables. Pasta, rice, elaborate displays of food are no problem for this experienced chef.
From packaging to cookbooks, styling savory dishes and entrees can sometimes present challenges. Salads wilt, hot lights dry out the food.
Experienced food stylists know how to handle these issues and more. Your everyday dishes shouldn't look everyday. The fire on the grill, licking up through the grates should be convincing.
These are just a few of the things Brian Preston-Campbell handles on a regular basis.